An early cropping cider apple bearing fruits with a sweetly-flavoured juice
A new cider apple variety, Malus domestica ‘Three Counties’ was selected by the Long Ashton Breeding program of the early 1990s. Early maturing, this specimen will produce a regular crop of fruits that are ready to harvest come mid to late September. Mostly green in colour, these apples will make a sweetly-flavoured juice with low acidity.




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